TEAM
HEAD CHEF, IBRAHIM KASIF
Ibrahim Kasif brings over 20 years of experience in award-winning and hatted venues to NOUR. As the former owner and head chef of the hatted Stanbuli, Kasif earned critical acclaim for his tribute to his Turkish-Cypriot heritage. Known for his creative flair and deep understanding of traditional flavors, Ibrahim's philosophy centers on the belief that “simplicity is an illusion.” His approach to cooking perfectly reflects NOUR’s ethos of elevating classic dishes to new heights.
GENERAL MANAGER, FLORIAN MUELLER
Originally from Germany, Florian is a hospitality veteran, in the industry since 2003, initially beginning his journey in luxury hotels. Since settling in Australia in 2010, he has graced the teams of various modern fine dining establishments, each representing diverse culinary traditions ranging from French to Japanese. As a testament to his dedication and leadership, Florian progressed within the company to become General Manager, steering operations with finesse and vision. Known for his commitment to excellence, Florian not only fosters a great work culture but also upholds his passion for wine, having completed his WSET 2 certification. His hallmark lies in his unwavering focus on friendly and personalised customer service, ensuring every guest leaves with a memorable experience.
HEAD SOMMELIER, SARAH O’DWYER
Canberra-native Sarah's passion for wine began in some of Sydney's top hotels. Under Samantha Belt's mentorship at QT Sydney, she transformed from wine enthusiast to budding sommelier, helping launch Parlour's acclaimed 400 Bin list. Now WSET Level 3 accredited, Sarah leads NOUR's wine programme. She excels in developing others' wine knowledge and champions female wine producers. Sarah loves Australian and Italian wines, especially those crafted with sustainability and magic. For Sarah, wine is about taste, stories, and connection—matching wine to your meal or vibe.
JOIN THE NOUR FAMILY
Join our team at NOUR and unlock the boundless potential of your career. We cultivate an environment that nurtures creativity and professional growth, forging strong connections with each team member to ensure their individual success. As ESCA is quickly expanding, numerous opportunities abound and we consistently prioritise internal talent. Explore the opportunities available at ESCA and apply today.