MEZZE

Turkish nigella house bread, smoked butter with chickpea miso –  4ea

Freshly shucked oysters, ayran, green onion, finger lime – 5ea

Falafel crumpet, tahini, pickled onion, soft quail egg – 8ea

Handmade shanklish, charred dill cucumbers – 16

Tomatoes, smoked almond tarator, salted barberries, pickled garlic – 19

Eggplant “makdous”, walnut, Aleppo pepper, sour leaves, zaatar nori crisps – 24

Cured albacore tuna, fava puree, confit peppers, basturma oil – 24

Warm hummus, shawarma chicken bits, tahini, pickles, saj – 24

Kifta nayyeh, roasted chilli, walnuts, mint, egg yolk, lavosh – 26

Coal grill octopus. zucchini, green strawberry, preserved lemon, isot pepper – 27

Prawn shish barak fatteh, fermented chilli butter, yoghurt, nuts, chickpea – 29

FROM THE COAL GRILL AND WOODFIRE OVEN

Spatchcock, fenugreek, kishk, pickled peppers – 39

Line caught snapper samke harra, chilli, tahini, nuts, succulents – 44

Honey brined wagyu brisket, charred eggplant puree, pickled kohlrabi, bay – 48

Lamb collar, carob molasses, mujaddara, crispy onions, rose petals – 46

FROM THE GARDEN

Winter salad of brussel sprouts, smoked leek, celtuce, brick pastry and raw almond cream – 21

Slow roasted pumpkin, garlic labne, pomegranates, spiced pepitas, date molasses – 21

Roasted cauliflower, wood roasted grapes, smoked almond crumb, ras el hanout – 22

Freekeh polow of king oyster mushroom, hazelnuts, baladiye cheese, zhug, nettle and vine leaves – 24

DESSERTS

Rose and mastic Booza, persimmon granita, pistachio – 14

“Maamoul”, Arabic coffee dates, whipped custard, soured cream, walnut, crisp pastry – 16

Basboosa semolina cake, salt baked pineapple, ashta, cardamom ice cream – 16

Orange Blossom and cranberry nougat, rose lokum, apricot mafroukeh – 9