Mothers day 2019
NOUR has curated a 7 course sharing menu for $89 per person for you to enjoy this special day. For bookings click here Menu SMALL PLATES......
10 April, 2019
Nour is built on a dream of presenting classic Lebanese flavours in a fresh, exciting way. We’ve all seen what the beautiful tangy tenors of pomegranate molasses do for a salad, we know that we can mould meat on a stick and cook it over coals to make it pack a punch of flavour and all power to the sultry eggplant that shines when dressed as baba ganoush.
Why then, would we deem to adapt that which has worked for decades?
Because we think you deserve to know what the little country on the Mediterranean has hiding in its Cedar branches. Take a leap outside of the box while your eyes flirt with our beautiful, contemporary interior and your senses are set alight. You think you know Lebanese food but we want to show you the surface is yet to be scratched and there is so much more to offer.
At Nour, we take classic Lebanese flavours and playfully tease out their full potential. Who said falafel has to roll to the same old beat, meal after meal? Why does eggplant only get to hang out smashed with tahini? Don’t you think the humble vine leaf deserves to encase a little mystery once in a while? We use an unrestricted approach to create food and cocktails that are vibrant and bold, yet familiar and comfortable. So dive in and lose yourself to a feast of enchantment that you’ve never tried before.
Nour is fully licensed
FOOD MENU
v = vegetarian | V = vegan | Gf = gluten free | * option available | all our meat (except camel) is Halal | wine list available on request
TO START
OLD CITY MIX
chicken bits, target radish, yoghurt pastry (v* V* Gf*) 9 each
CAMEL SAMBUSAK
smoked labneh, charcoal bullhorn and lime salsa 21
PRAWN FALAFEL
black garlic toum, caramelised tahini (Gf) 18
CONFIT PETUNA TROUT ‘SAMKE HARRA’
fennel tahini, fermented green chilli, dill dukkah (Gf) 28
HUMMUS
zaatar smoked goat, pomegranate, Persian lime (v* V* Gf*) 25
LAMB NECK ROLL
kashkaval, kataifi, black cardamom 9 each
CLARENCE RIVER CALAMARI
burnt onion dip, chilli seasoning 17
CHARCOAL WESTERN AUSTRALIAN OCTOPUS
muhamarra, potato harra (Gf*) 29
FROM THE GARDEN
WOOD FIRED HONEY FIGS
challah bread, halloumi, black garlic ( v* Gf*) 25
CONFIT CAULIFLOWER
smoked almond salsa, mascarpone tahini, black grapes (v* V* Gf*) 23
CHARCOAL EGGPLANT
pickled green tomatoes, chickpeas, tarator (v V Gf*) 24
LEBANESE DUMPLINGS
caramalised onions, fresh peas, keshk yoghurt, walnuts (v) 25
BRUSSEL SPROUTS
freekah, fennel, barberries, smoked confit garlic labneh (v* V* Gf*) 21
SIDES
CRISPY GRATIN POTATOES
smoked garlic, coriander, chilli (v Gf*) 13
FATTOUSH
oxheart tomatoes, mint, burghul, zaatar (v* V* Gf*) 14
LARGE PLATE
LAMB SHOULDER 400g
house lamb pancetta, buttered beans, date jus (Gf*) 47
SNAPPER SAYADIEH
saffron and cuttlefish rice, nuts, leek (Gf*) 39
WOOD ROAST SPICED SHORT RIB
500g Cape Grim 4+ MSA
roast carrots, nigella seeds, toum béarnaise (Gf) 49
WOOD FIRED DUCK
cauliflower cous cous, house pickled golden beats, fig jus (Gf*) 44
DESSERTS
CAMEL MILK MOUHALABIEH
kataifi, summer fruit, jallab (Gf) 14
WARM OLIVE & CHOCOLATE CAKE
carob cream chantilly and brandy custard (v) 15
WHITE CHOCOLATE SPHERE
burnt fig, sahlab, pistachio cream 18
10% surcharge applies on public holidays
groups of 7 or more will be required to dine from our $79 set menu or $69 set menu
NEWS
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CONTACT
NOUR SYDNEY
Shop 3, 490 Crown Street
Surry Hills NSW 2010
Ph: 02 9331 3413
Enquiries: info@noursydney.com
OPENING HOURS
Tuesday & Wednesday: 5:30pm to 10pm
Thursday – Saturday: 12pm to 12am