NOUR

A one hatted Lebanese restaurant in Surry Hills

NOUR is built on a dream of presenting classic Lebanese flavours in a fresh and exciting way. We believe Australians deserve to know what this humble country on the Mediterranean coastline has hidden in its Cedar branches.

Our beautiful, contemporary interior and diverse menus will set your senses alight. You may think you know Lebanese food but we want to show you the surface is yet to be scratched and there is so much more to offer.

Our kitchen team led by Executive Chef Paul Farag in collaboration with Head Chef Gianluca Lonati takes classic Lebanese flavours and playfully teases out their full potential.

Our team takes an unrestricted approach when it comes to all things food and drink, with dishes and drinks that are vibrant and bold, yet familiar and comfortable, earning NOUR one hat at the Good Food Guide 2023 Awards.

Join us at NOUR and prepare to dive into a menu that challenges everything you know about traditional Middle Eastern cuisine.