MEZZE

Freshly shucked oysters, ayran, green onion, finger lime – 5ea

Falafel crumpet, tahini, pickled onion, soft quail egg, parsley – 8ea

Fried cabbage skewers, harissa emulsion, rose petals – 9ea

Chicken bits shawarma, tarator, pickled cabbage,  yoghurt bread – 10ea

Handmade shanklish, charred dill cucumbers, house pita – 17

Tomatoes, smoked almond tarator, salted barberries,  pickled garlic – 19

Eggplant “makdous”, walnut, Aleppo pepper, herb salad,  zaatar nori crisps – 24

Crudo of kingfish, tomato, parsley, cracked wheat,  sweet onion – 24

Laham nayyeh, roasted chilli, confit shallot, preserved lime, fermented mushroom – 27

Wagyu beef tongue, hummus, plum salsa – 24

Coal grilled octopus, chopped muhammara, fried potato,  whipped roe – 29

Sujuk shish barak, fermented chilli butter, yoghurt,  nuts, chickpea – 29

FROM THE COAL GRILL AND WOODFIRE OVEN

Spatchcock, fenugreek, kishk, grilled peppers – 39

Line caught baby snapper “samke harra”, chilli, tahini, puffed wheat, succulents  – 44

Cowra farm lamb shoulder 400g, broad bean salad,  dates, Cacik – 49

Wood roasted spiced Cape Grim beef short rib 500g,  local heirloom carrots, toum bearnaise – 54

FROM THE GARDEN

Fattoush, tomatoes, summer purslane, watermelon radish, pomegranates – 17

Luubiya bi zeit, Roman beans braised in tomato, onion and  seven spice, fenugreek, almond – 19

Fried cauliflower, wood roasted grapes, ras el hanout, smoked almond crumb – 22

Mujaddara, aged rice with lentils, smoked labnah, crispy onion, rose petals – 19

DESSERTS

Camel milk mouhalabieh, jallab, cherries, pistachio – 15

Lebanese fruit cocktail bombe Alaska, kataifi pastry, avocado ice cream, sour cherry sorbet – 16

White chocolate sphere, figs, pistachio cream, sahlab – 17

Warm olive oil and chocolate cake, carob chantilly, brandy custard – 15