Nour Sydney Surry Hills Lunch Menu

FOOD PHILOSOPHY

Nour is built on a dream of presenting classic Lebanese flavours in a fresh, exciting way. We’ve all seen what the beautiful tangy tenors of pomegranate molasses do for a salad, we know that we can mould meat on a stick and cook it over coals to make it pack a punch of flavour and all power to the sultry eggplant that shines when dressed as baba ganoush.

 

Why then, would we deem to adapt that which has worked for decades?

 

Because we think you deserve to know what the little country on the Mediterranean has hiding in its Cedar branches. Take a leap outside of the box while your eyes flirt with our beautiful, contemporary interior and your senses are set alight. You think you know Lebanese food but we want to show you the surface is yet to be scratched and there is so much more to offer.

 

At Nour, we take classic Lebanese flavours and playfully tease out their full potential. Who said falafel has to roll to the same old beat, meal after meal? Why does eggplant only get to hang out smashed with tahini? Don’t you think the humble vine leaf deserves to encase a little mystery once in a while? We use an unrestricted approach to create food and cocktails that are vibrant and bold, yet familiar and comfortable. So dive in and lose yourself to a feast of enchantment that you’ve never tried before.

Nour Sydney Surry Hills Dinner Menu

FOOD MENU

MEZZE

Turkish nigella house bread, smoked butter with chickpea miso–3ea

 

Freshly shucked oysters, ayran, green onion, finger lime–5ea

 

Falafel crumpet, tahini, pickled onion, soft quail egg–8ea

 

Fried cabbage skewers, harissa emulsion, rose petals–9ea

 

Handmade shanklish, charred dill cucumbers, house pita–17

 

Tomatoes, smoked almond tarator, salted barberries, pickled garlic–19

 

Eggplant “makdous”, walnut, Aleppo pepper, sour leaves, zaatar nori crisps–24

 

Crudo of white fish, tomato, parsley, cracked wheat, sweet onion–24

 

Saj flatbread, confit suckling goat, advieh, pickled peppers, goat’s curd–28

 

Laham nayyeh, roasted chilli, confit shallot, preserved lime, fermented mushroom, confit yolk–27

 

Coal grilled octopus, chopped muhammara, potato, whipped roe–29

 

Sujuk shish barak, fermented chilli butter, yoghurt, nuts, chickpea–29

FROM THE COAL GRILL AND WOODFIRE OVEN

Spatchcock, fenugreek, kishk, Turkish peppers–39

 

Line caught snapper “samke harra”, chilli, tahini, succulents–44

 

Beef cheek hindbe, wilted chicory, caramelized and pickled onions, pine nuts–44

 

Lamb collar, carob molasses, mujaddara, crispy onions, rose–46

FROM THE GARDEN

Red velvet lettuce, buttermilk rose dressing, celery, za’atar, radish, fried pita–16

 

Loubieh bil zeit, Roman beans braised in tomato, wax beans, fenugreek, almonds–22

 

Roasted cauliflower, wood roasted grapes, smoked almond crumb, ras el hanout–22

 

Shirin polow, Iranian sweet rice, sour berries, nuts, saffron, fermented pumpkin–24

DESSERTS

Rose and mastic Booza, persimmon granita, pistachio – 14

 

“Maamoul”, Arabic coffee dates, whipped custard, soured cream, walnut, crisp pastry – 16

 

Basboosa semolina cake, salt baked pineapple, ashta, cardamom ice cream – 16

 

Orange Blossom and cranberry nougat, rose lokum, apricot mafroukeh – 9

10% surcharge applies on public holidays
groups of 7 or more will be required to dine from our $79 set menu or $69 set menu

BRUNCH MENU

View Brunch Menu

DRINKS MENU

View Drinks Menu
Nour Sydney Surry Hills Food Philosophy

NEWS

Nour Sydney Surry Hills Contact Us

CONTACT

NOUR SYDNEY

Shop 3, 490 Crown Street
Surry Hills NSW 2010

Ph: 02 9331 3413

Enquiries: info@noursydney.com

OPENING HOURS
Tuesday – Saturday dinner : 5.30pm to 10pm

Thursday – Saturday lunch : 12pm to 2pm

Sunday brunch : 10am to 2pm

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