Nour Sydney Surry Hills Lunch Menu

FOOD PHILOSOPHY

Nour is built on a dream of presenting classic Lebanese flavours in a fresh, exciting way. We’ve all seen what the beautiful tangy tenors of pomegranate molasses do for a salad, we know that we can mould meat on a stick and cook it over coals to make it pack a punch of flavour and all power to the sultry eggplant that shines when dressed as baba ganoush.

 

Why then, would we deem to adapt that which has worked for decades?

 

Because we think you deserve to know what the little country on the Mediterranean has hiding in its Cedar branches. Take a leap outside of the box while your eyes flirt with our beautiful, contemporary interior and your senses are set alight. You think you know Lebanese food but we want to show you the surface is yet to be scratched and there is so much more to offer.

 

At Nour, we take classic Lebanese flavours and playfully tease out their full potential. Who said falafel has to roll to the same old beat, meal after meal? Why does eggplant only get to hang out smashed with tahini? Don’t you think the humble vine leaf deserves to encase a little mystery once in a while? We use an unrestricted approach to create food and cocktails that are vibrant and bold, yet familiar and comfortable. So dive in and lose yourself to a feast of enchantment that you’ve never tried before.

Nour is fully licensed

Nour Sydney Surry Hills Dinner Menu

FOOD MENU

v = vegetarian   |   V = vegan   |   gf = gluten free   |   * option available | all our meat (except camel) is Halal | wine list available on request

TO START

OLD CITY MIX

chicken bits, target radish, pan fried pastry  (gf*)  10 each

 

CAMEL SAMBUSAK

charcoal bullhorn and lime salsa, smoked labneh  21

 

CONFIT PETUNA TROUT

fennel tahini, fermented green chilli, dill dukkah, heirloom radish (gf) 28

 

CHARCOAL OCTOPUS

Yemenite bread, tomato and caper salsa, heriloom radish (gf*)  29

 

HUMMUS

zaatar smoked goat, pomegranate, Persian lime  (v*)(V*)(gf*)  25

 

LAMB NECK

kashkaval, kataifi, leek, black cardamom  9 each

 

FALAFEL SEASONED CLARENCE RIVER CALAMARI

pickled okra, burnt eggplant aioli  17

FROM THE GARDEN

WOOD FIRED GOLDEN NUT PUMPKIN

almond yogurt, persian fig, black garlic, carob dressing  (v) 25

 

CONFIT CAULIFLOWER

persimmon and celariac, walnuts, mascarpone tahini  (v)  25

 

CHARCOAL EGGPLANT

pickled green tomato, chickpeas, tarator  (v)(gf*)  25

 

LEBANESE DUMPLINGS

butter poached autumn vegetables, rainbow chard, turnip cream (v) 26

 

STUFFED VEGETABLES

freekah, smoked tomatoes, chilli oil  (v)(V)  26

SIDES

CRISPY GRATIN POTATOES

smoked garlic, coriander, chilli  (v)(V*)(gf)  13

 

FATTOUSH OUR WAY

smoked labnah, challah croutons  (v)(V*)(gf*)  13

LARGE PLATE

LAMB SHOULDER 400g

house made lamb pancetta, buttered beans, mint, date jus  (gf) 47

 

SNAPPER

saffron and cuttlefish rice, nuts, leek  (gf)  43

 

WOOD ROAST SPICED SHORT RIB 500g

roast carrots, nigella seeds, toum béarnaise  (gf)  49

 

SMOKED FREE RANGE CHICKEN POT

spiced creamed corn, wheat berries, pine mushrooms  (gf)  43

DESSERTS

WARM OLIVE & CHOCOLATE CAKE

carob cream chantilly and brandy custard (v)  15

 

WHITE CHOCOLATE SPHERE

burnt fig, sahlab, pistachio cream  18

 

LEBANESE BOMBE ALASKA  16

 

10% surcharge applies on public holidays  |  groups of 7 or more will be required to dine from our set menu

Nour Sydney Surry Hills Food Philosophy

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Nour Sydney Surry Hills Contact Us

CONTACT

NOUR SYDNEY

Shop 3, 490 Crown Street
Surry Hills NSW 2010

Ph: 02 9331 3413

OPENING HOURS
Tuesday: 5pm to 10pm

Wednesday – Saturday: 12pm – 12am

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