Nour is built on a dream of presenting classic Lebanese flavours in a fresh, exciting way. We’ve all seen what the beautiful tangy tenors of pomegranate molasses do for a salad, we know that we can mould meat on a stick and cook it over coals to make it pack a punch of flavour and all power to the sultry eggplant that shines when dressed as baba ganoush.
Why then, would we deem to adapt that which has worked for decades?
Because we think you deserve to know what the little country on the Mediterranean has hiding in its Cedar branches. Take a leap outside of the box while your eyes flirt with our beautiful, contemporary interior and your senses are set alight. You think you know Lebanese food but we want to show you the surface is yet to be scratched and there is so much more to offer.
At Nour, we take classic Lebanese flavours and playfully tease out their full potential. Who said falafel has to roll to the same old beat, meal after meal? Why does eggplant only get to hang out smashed with tahini? Don’t you think the humble vine leaf deserves to encase a little mystery once in a while? We use an unrestricted approach to create food and cocktails that are vibrant and bold, yet familiar and comfortable. So dive in and lose yourself to a feast of enchantment that you’ve never tried before.
Nour is fully licensed
v = vegetarian | V = vegan | gf = gluten free | * option available | all our meat (except camel) is Halal | wine list available on request
chicken bits, target radish, yoghurt pastry (gf*) 10 each
smoked labneh, charcoal bullhorn and lime salsa 21
black garlic toum, caramelised tahini 17
fennel tahini, fermented green chilli, dill dukkah (gf*) 28
Yemenite bread, tomato and caper salsa (gf*) 29
zaatar smoked goat, pomegranate, Persian lime (gf*) 25
kashkaval, kataifi, black cardamom 9 each
burnt onion dip, chilli seasoning 17
vine leaf stuffed in freekeh, haloumi, muhamarra, barberries 23
dried apricot, celariac, mascarpone tahini (V)(gf*) 24
pickled green tomatoes, chickpeas, tarator (V)(gf*) 25
butter poached autumn vegetables, keshk yoghurt, walnuts 25
winter mushrooms, wild rice, lentils, crispy leek 26
smoked garlic, coriander, chilli (V)(gf*) 13
oxheart tomatoes, mint, burghul, zaatar (V)(gf*) 14
house lamb pancetta, buttered beans, date jus (gf*) 47
saffron and cuttlefish rice, nuts, leek (gf*) 39
roast carrots, nigella seeds, toum béarnaise (gf) 49
wheat berries ragout, caramelised onions, mixed mushrooms 43
carob cream chantilly and brandy custard (v) 15
burnt fig, sahlab, pistachio cream 18
10% surcharge applies on public holidays | groups of 7 or more will be required to dine from our set menu
Shop 3, 490 Crown Street
Surry Hills NSW 2010
Ph: 02 9331 3413
Tuesday & Wednesday: 5pm to 10pm
Thursday – Saturday: 12pm to 12am