Nour Sydney Surry Hills Lunch Menu

FOOD PHILOSOPHY

Nour is built on a dream of presenting classic Lebanese flavours in a fresh, exciting way. We’ve all seen what the beautiful tangy tenors of pomegranate molasses do for a salad, we know that we can mould meat on a stick and cook it over coals to make it pack a punch of flavour and all power to the sultry eggplant that shines when dressed as baba ganoush.

 

Why then, would we deem to adapt that which has worked for decades?

 

Because we think you deserve to know what the little country on the Mediterranean has hiding in its Cedar branches. Take a leap outside of the box while your eyes flirt with our beautiful, contemporary interior and your senses are set alight. You think you know Lebanese food but we want to show you the surface is yet to be scratched and there is so much more to offer.

 

At Nour, we take classic Lebanese flavours and playfully tease out their full potential. Who said falafel has to roll to the same old beat, meal after meal? Why does eggplant only get to hang out smashed with tahini? Don’t you think the humble vine leaf deserves to encase a little mystery once in a while? We use an unrestricted approach to create food and cocktails that are vibrant and bold, yet familiar and comfortable. So dive in and lose yourself to a feast of enchantment that you’ve never tried before.

Nour is fully licensed

Nour Sydney Surry Hills Dinner Menu

FOOD MENU

v = vegetarian   |   V = vegan   |   gf = gluten free   |   * option available | all our meat (except camel) is Halal | wine list available on request

TO START

WOOD FIRE OLIVES

smoked almonds (v)(V)(gf) 12

 

BABY PRAWN FALAFEL

smoked black tahini, coriander  (gf)  20

 

OLD CITY MIX

chicken bits, target radish, pan fried pastry  (gf*)  20

 

CAMEL SAMBUSAK

charcoal bullhorn and lime salsa, smoked labneh  21

 

CONFIT PETUNA TROUT

fennel tahini, fermented green chilli, dill dukkah, heirloom radish (gf) 28

 

DUCK SHAWARMA PASTILLA

spiced liver parfait, turnip roots, charred onion 26

 

CHARCOAL OCTOPUS

Yemenite bread, pencil fennel, olives, harissa oil  (gf*)  29

 

CONFIT SQUID

chickpea msabaha, pickled mussles, purslane (gf) 27

 

HUMMUS

zaatar smoked goat, pomegranate, Persian lime  (v*)(V*)(gf*)  25

FROM THE GARDEN

WOOD FIRED HONEY FIGS

date challah, halumi, black garlic (v) 25

 

HOUSEMADE COUS COUS

wood fired squash, smoked sour cream, honey pepitas  (v)(V)  25

 

charcoal eggplant

pickled green tomato, chicpeas, tarator  (v)(gf*)  25

 

LEBANESE DUMPLINGS

spiced pumpkin, warm yogurt, walnuts, burnt butter (v) 26

 

cauliflower falafel

black grapes, sesame, preserved lime  (v)(V)(gf)  24

SIDES

CRISPY GRATIN POTATOES

smoked garlic, coriander, chilli  (v)(V*)(gf)  14

 

FATTOUSH OUR WAY

smoked labnah, challah croutons  (v)(V*)(gf*)  15

LARGE PLATE

LAMB SHOULDER 400g

mograbiah, lamb’s tongue, date dressing  46

 

SNAPPER

saffron and cuttle fish rice, nuts, leek  (gf)  42

 

WOOD ROAST SPICED SHORT RIB 500g

roast carrots, nigella seeds, toum béarnaise  (gf)  49

 

CORN FED CHICKEN

western australia truffle, baby romanesco, wheat berries, globe artichoke  (gf*)  47

DESSERTS

SPICED PUMPKIN CHEESECAKE

halva ice cream, honey pepitas  (v)  15

 

ARABIC BERRIES

warm chocolate cake, toasted milk crumb, marshmallow  18

 

LEBANESE BOMBE ALASKA  16

 

10% surcharge applies on public holidays  |  10% optional service charge will be added to groups of 8 and more

Nour Sydney Surry Hills Food Philosophy

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Nour Sydney Surry Hills Contact Us

CONTACT

NOUR SYDNEY

Shop 3, 490 Crown Street
Surry Hills NSW 2010

Ph: 02 9331 3413

OPENING HOURS
Tuesday: 5pm to 10pm
Wednesday – Saturday: 12pm – 12am

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