22 Nov 22 best restaurant in NSW
Nour has made a statement of intent. After creating a solid foundation as a reliable Middle Eastern adventure, it’s upped the ante in the kitchen with the arrival of award-winning chef Ben Williamson. He’s got some serious form: his former digs, Gerard’s Bistro, was arguably the best in Brisbane for years, and now Nour is armed with this talented chef’s innate understanding of the intricacies of Middle Eastern ingredients and cookery.
In a pretty dining room with dusky pinks, greys and blonde timbers, diners sit at tables, along banquettes or al fresco on Surry Hills’ bustling Crown Street. The wine list is a wonderful worldly affair, the service is swift and succinct, and Williamson’s food is laying down the challenge to the best in the city.
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