Valentines Day 2019

Valentines Day 2019

They say the way to a person’s heart is through their belly….so what better way to show your loved one what they mean to you than indulging in our $89 (per person) five course banquet?

Enjoy five of our favourite dishes this occasion as well as some little extras to show we care!

For bookings click here

Menu

SMALL PLATES

old city mix | chicken bits | target radish | pan fried pastry
charcoal Western Australia octopus | muhumarra | potato harra

FROM THE GARDEN

wood fired honey figs | challah bread | halloumi | black garlic
brussel sprouts | freekah | fennel | barberries | smoked confit garlic labneh

LARGE PLATE (choose one to share)

lamb shoulder 400g | house made lamb pancetta | buttered beans | date jus
wood roast Cape Grim 4+ MSA short rib | roast carrots | toum bernaise
snapper sayadieh | saffron and cuttlefish rice | leeks | nuts

DESSERT

camel milk mouhalabieh | kataifi | summer fruits | jallab

All dishes are designed for sharing

Vegetarian Menu

SMALL PLATES

charred vegetables | target radish | pan fried pastry
charcoal eggplant | pickled green tomatoes| chickpeas| tarator

FROM THE GARDEN

wood fired honey figs | challah bread | halloumi | black garlic
brussel sprouts | freekah | fennel | barberries | smoked confit garlic labneh
Lebanese dumplings | caramalised onions| fresh peas| keshk yoghurt| walnuts

DESSERT

camel milk mouhalabieh | kataifi | summer fruits | jallab

All dishes are designed for sharing

For more info email info@noursydney.com