19 Jun Nour, Surry Hills, Review
Nour has had a face lift, brought in two powerhouse chefs and comes with a revamped Middle Eastern-inspired menu.
Executive chef, Ben Williamson (ex-Gerard’s) and Head Chef Mike Dierlenger (ex-The Bridge Room) are putting on quite the show with their new Lebanese inspired menu. Think simple, colourful dishes dosed in spices.
Pops of millennial pink fill the sophisticated space. A colour palette made tacky by many, is at Nour kept refined and stylish thanks to the help of DS17 Interior Designers. Handmade ceramic crockery and brass cutlery will have you admiring your plate, even while its empty. And boy oh boy you just wait till it’s full.
See more details on Eat Drink Play.