Mothers day 2019

Mothers day 2019

NOUR has curated a 7 course sharing menu for $89 per person for you to enjoy this special day.
For bookings click here

Menu

SMALL PLATES

· NV Laurent- Perrier ‘La Cuvee’, Reims, France $24

old city mix | chicken bits | target radish | yoghurt pastry
hummus | woodfried tomatoes | fried eggplant | caper leaf
confit petuna trout ‘samke harra’ | fennel tahini | fermented green chilli | dill dukkah

· 2016 Moon Chardonnay, Nagambie Lakes, VIC $17
· 2016 Luna rossa Costacielo Fiano, Campania, Italy $16

FROM THE GARDEN

brussel sprouts | freekah | fennel | barberries | smoked confit garlic labneh
confit cauliflower | smoked almond salsa | mascarpone tahini

· 2018 Ministry of Clouds Riesling, Clare VAlley, SA $15
· 2017 Rimauresq Grenache Blend, Cotes De Provence, France $14

FROM THE GRILL (choose one to share)

lamb shoulder 400g | house lamb pancetta | buttered beans | date jus
pan seared snapper sayadieh | saffron and cuttlefish rice | nuts | leek

· 2017 Nikkkal Pinot Noir, Yarra Valley VIC $14
· 2011 Chateau Musar Hochar, Cabernet Sauvignon Blend, Bekaa Valley, Lebanon $22

DESSERT

rose and milk bouza | persimmon granita | pistachio

· 2011 Bosco Tatami Passito Bianco, Abruzzo, Italy $12

Vegetarian Menu

SMALL PLATES

· NV Laurent- Perrier ‘La Cuvee’, Reims, France $24

old city mix | charred eggplant | target radish | yoghurt pastry
hummus | woodfired tomato | fried eggplant | caper leaf
wood fired honey figs | challah bread | halloumi | black garlic

· 2016 Moon Chardonnay, Nagambie Lakes, VIC $17
· 2016 Venturi Qudi Verdicchio, Marche, Italy $16

FROM THE GARDEN (choose one to share)

brussel sprouts | freekah | fennel | barberries | smoked confit garlic labneh
confit cauliflower | smoked almond salsa | mascarpone tahini
LARGE PLATES
lebanese dumplings | caramalised onions | fresh peas | keshk yoghurt | walnut

· 2018 Ministry of Clouds Riesling, Clare VAlley, SA $15
· 2016 Domaine “La Suffrene’Mourvedre Blend, Badol, France $17

DESSERT

rose and milk bouza | persimmon granita | pistachio

· 2011 Bosco Tatami Passito Bianco, Abruzzo, Italy $12

All dishes are designed for sharing

For more info email info@noursydney.com