Mothers day 2019

Mothers day 2019

NOUR has curated a 7 course sharing menu for $89 per person for you to enjoy this special day.
For bookings click here

Menu

SMALL PLATES

· NV Laurent- Perrier ‘La Cuvee’, Reims, France $24

old city mix | chicken bits | target radish | yoghurt pastry
prawn falafel | black garlic toum | caramelised tahini
confit petuna trout ‘samke harra’ | fennel tahini | fermented green chilli | dill dukkah

· 2016 Moon Chardonnay, Nagambie Lakes, VIC $17
· 2016 Venturi Qudi Verdicchio, Marche, Italy $16

FROM THE GARDEN

brussel sprouts | freekah | fennel | barberries | smoked confit garlic labneh

· 2018 Ministry of Clouds Riesling, Clare VAlley, SA $15
· 2017 Rimauresq Grenache Blend, Cotes De Provence, France $14

LARGE PLATE (choose one to share)

lamb shoulder 400g | house lamb pancetta | buttered beans | date jus
snapper sayadieh | saffron and cuttlefish rice | nuts | leek
– Side
crispy gratin potatoes | smoked garlic | coriander | chilli

· 2018 Ministry of Clouds Riesling, Clare VAlley, SA $15
· 2016 Domaine “La Suffrene’Mourvedre Blend, Badol, France $17

DESSERT

warm olive & chocolate cake | carob cream chantilly and brandy custard

· 2011 Bosco Tatami Passito Bianco, Abruzzo, Italy $12

 

Vegetarian Menu

FIRST COURSE

· NV Laurent- Perrier ‘La Cuvee’, Reims, France $24

old city mix | charred eggplant | target radish | yoghurt pastry
hummus | pomegranate | persian lime | zaatar bread
confit cauliflower | smoked almond salsa | mascarpone tahini | black grapes

· 2016 Moon Chardonnay, Nagambie Lakes, VIC $17
· 2016 Venturi Qudi Verdicchio, Marche, Italy $16

SECOND COURSE

lebanese dumplings | caramalised onions | fresh peas | keshk yoghurt | walnuts
brussel sprouts | freekah | fennel | barberries | smoked confit garlic labneh
– Side
crispy gratin potatoes | smoked garlic | coriander | chilli

· 2018 Ministry of Clouds Riesling, Clare VAlley, SA $15
· 2016 Domaine “La Suffrene’Mourvedre Blend, Badol, France $17

DESSERT

warm olive & chocolate cake | carob cream chantilly and brandy custard

· 2011 Bosco Tatami Passito Bianco, Abruzzo, Italy $12

 

All dishes are designed for sharing

For more info email info@noursydney.com