19 Jun Exclusive: Ben Williamson to reboot menu at Surry Hills’ Nour
Nour 2.0 will also serve a Middle Eastern brunch. Words by Mariam Digges
Surry Hills’ Middle Eastern favourite Nour has welcomed Ben Williamson (ex-Gerard’s Bistro in Brisbane) as its new executive chef. He will reboot the menu alongside Nour’s new head chef, Mike Dierlenger from Sydney’s recently closed The Bridge Room.
Williamson is stepping in at Nour, owned by 2019 My Kitchen Rules finalist Ibby Moubadder, in the lead-up to his own restaurant, 22 Agnes, opening in Brisbane later this year.
“Ibby and I knew each other already – I did a collaboration with Nour about three years ago,” Williamson tells delicious. “It was a great event – Ibby’s a great guy, we hit it off straight away.”
See more details on delicious.EATOUT.